Raka-Ray Agar / Lactic Acid Bacteria Selective Agar Base, for microbiology - Merck®
A medium for selective isolation of lactic acid bacteria from beer and brewing processes
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Référence : 6985523
Unité de vente : 500 g
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Grade : for microbiology
Shelf life : limited shelf life, expiry date on the label
Composition :
N-acetyl glucosamine, 0.5 g/L
Agar, 17.0 g/L
Betaine hydrochloride, 2.0 g/L
Casein enzymic hydrolysate, 20.0 g/L
Diammonium hydrogen-citrate, 2.0 g/L
Fructose, 5.0 g/L
Glucose, 5.0 g/L
Liver concentrate, 1.0 g/L
Magnesium sulphate, 2.0 g/L
Maltose, 10.0 g/L
Manganese sulfate, 0.66 g/L
Monopotassium phosphate, 2.0 g/L
Potassium aspartate, 2.5 g/L
Potassium glutamate, 2.5 g/L
Yeast extract, 5.0 g/L
Final pH : 5.4 ± 0.2 (25°C)
Suitability :
Pediococcus
selective for Lactobacillus
Application : a medium for selective isolation of lactic acid bacteria from beer and brewing processes
Preparation Note :
=> Supplements :
2 vial/l Lactic Acid Supplement, modified (see ref.: 2144411)
7 ml/l Cycloheximide solution (see ref.: 7723896).
| Poids |
0,81 Kg (810 g) |
| Volume |
0,0056 m³ (5600 cm³) |
| Largeur |
0,15 m (15 cm) |
| Longueur |
0,15 m (15 cm) |
| Hauteur |
0,25 m (25 cm) |
Les dimensions, le poids et le volume sont bruts (emballage inclus)
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