Solubility : 65 g/l
pH : 5.6 (65 g/l, H₂O, 25°C) (after autoclaving)
Bulk density : 680 kg/m³

Specifications :
 Appearance (clearness): clear
 Appearance (colour): yellowish-brown
 pH-value (25°C): 5.4 - 5.8
 Typical composition (g/litre): Peptone from casein5.0; Peptone from meat 5.0; D(+)Glucose 40.0; Agar-agar 15.0.
 Growth (Trichophyton mentagrophytes ATCC 18748): fair to very good
 Growth (Trichophyton rubrum ATCC 28188): fair to good
 Growth (Trichophyton ajelloi ATCC 28454): fair to good
 Growth (Microsporum gallinae ATCC 12108): fair to very good
 Growth (Microsporum canis ATCC 36299): good to very good
 Growth (Geotrichum candidum DSM 1240): good to very good
 Growth (Penicillium commune ATCC 10428): good to very good
 Incubation: 7 days; 28°C
 Growth promotion test in accordance with the harmonised method of EP, USP and JP.
 Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)): 10 - 100
 Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)): 10 - 100
 Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)): ≥ 70 %
 Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)): ≥ 50 %
 Incubation: C. albicans and A. brasiliensis up to 5 daysat 20-25°C.

The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

Poids	6,3 Kg
Volume	0,035 m³   (35000 cm³)
Largeur	0,25 m   (25 cm)
Longueur	0,35 m   (35 cm)
Hauteur	0,4 m   (40 cm)

Les dimensions, le poids et le volume sont bruts (emballage inclus)