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Bovine Serum Albumin, lyophilized powder, 96 %+ (agarose gel electrophoresis)

Albumin Bovine Serum ; Bovine Albumin ; BSA. [ New Zealand Origin ].

Référence : 6707244

Unité de vente : 100 g

450.23 €HT

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Preparation Note :
Often referred to as Cohn fraction V; this product is prepared by a modified method of the Cohn cold ethanol fractionation method.

Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.


Properties :
Assay : ≥ 96%
Form : lyophilized powder
Mol wt : mol wt ~66 kDa

Purified by cold ethanol fractionation

Storage temp.: 2-8°C.

Poids 1 Kg
Volume 0,0016 m³   (1600 cm³)
Largeur 0,25 m   (25 cm)
Longueur 0,25 m   (25 cm)
Hauteur 0,25 m   (25 cm)
Les dimensions, le poids et le volume sont bruts (emballage inclus)
Portail collaboratif Réalisé par Ovidentia, Ovidentia est une marque déposée par Cantico. Gestion