Agency : according to ISO 21528-1:2017 and according to ISO 21528-2:2017

Composition :

- agar, 13.0 g/L
- bile salts, 1.5 g/L
- crystal violet, 0.002 g/L
- dextrose, 10.0 g/L
- neutral red, 0.03 g/L
- peptone (from gelatin), 7.0 g/L
- sodium chloride, 5.0 g/L
- yeast extract, 3.0 g/L

Manufacturer/tradename : NutriSelect® Plus

Technique(s) : microbiological culture: suitable
pH final : 7.4±0.2 (25 °C)

Application(s) :

- agriculture
- bioburden testing
- environmental
- food and beverages
- water monitoring
- microbiology

Poids	0,81 Kg   (810 g)
Volume	0,0056 m³   (5600 cm³)
Largeur	0,15 m   (15 cm)
Longueur	0,15 m   (15 cm)
Hauteur	0,25 m   (25 cm)

Les dimensions, le poids et le volume sont bruts (emballage inclus)