Bovine Serum Albumin - Heat shock fraction, protease free, for hybridization, 98 %+
BSA. For molecular biology, pH 7.
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Référence : 6045647
Unité de vente : 25 g
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Application :
A non-acetylated protein suitable as a blocking agent in Southern blotting. If your application requires nuclease-free BSA, we recommend our acetylated BSA for these critical applications.
Preparation Note
Prepared using heat shock fractionation
Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.
Biochem/physiol Actions
Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.
Properties :
Grade: for molecular biology
Assay : ≥ 98% (BioReagent)
Form : lyophilized powder
Mol wt : mol wt ~66 kDa
Storage temp.: 2-8°C.
| Poids |
1,5 Kg |
| Volume |
0,008 m³ (8000 cm³) |
| Largeur |
0,2 m (20 cm) |
| Longueur |
0,2 m (20 cm) |
| Hauteur |
0,2 m (20 cm) |
Les dimensions, le poids et le volume sont bruts (emballage inclus)