Description :
Application : Recommended for the isolation and enumeration of yeasts and molds in dairy products and food.
Other Notes : Studies on contamination of yogurt by yeast; For maintaining the stock culture of Rhodotorula glutinis for the production of extracellular lipase; Identification of Aspergillus niger from infected onion tissue

Propriétés :
Grade for microbiology
Product line : BioChemika
Shelf life : (limited shelf life, expiry date on the label)
Composition :
  Agar, 15 g/L  
  Dextrose, 20 g/L  
  Potato extract, 4 g/L  
Final pH = 5.6 ± 0.2 (37 °C).

Poids	0,6 Kg   (600 g)
Volume	0,0025 m³   (2500 cm³)
Largeur	0,1 m   (10 cm)
Longueur	0,1 m   (10 cm)
Hauteur	0,25 m   (25 cm)

Les dimensions, le poids et le volume sont bruts (emballage inclus)