Grade : for microbiology
Shelf life : limited shelf life, expiry date on the label
Composition :
  Agar, 12 g/L
  Dextrose, 1 g/L
  Ferric ammonium citrate, 0.3 g/L
  Lactose, 10 g/L
  Meat extract, 3 g/L
  Peptone, 20 g/L
  Phenol red, 0.025 g/L
  Sodium chloride, 5 g/L
  Sodium thiosulfate, 0.3 g/L
  Sucrose, 10 g/L
  Yeast extract, 3 g/L
Final pH : 7.4±0.2 (25°C)
Featured Industry :
  Clinical Testing
  Environmental
  Food and Beverages
Suitability :
  non selective and differential for Citrobacter
  non selective and differential for Enterobacteriaceae
  non selective and differential for Escherichia coli and Coliforms
  non selective and differential for Klebsiella
  non selective and differential for Proteus
  non selective and differential for Salmonella
  non selective and differential for Shigella