Certified Mass Fraction Values for Fatty Acids as Free Fatty Acids and Cholesterol / Mass Fraction (%) / Coverage Factor, k 

Octanoic Acid (C8:0)(Caprylic Acid) / 0.588 +/- 0.049 / 2.00 
Dodecanoic Acid(C12:0)(Lauric Acid) / 2.877 +/- 0.092 / 2.00 
Tetradecanoic Acid (C14:0)(Myristic Acid) / 0.968 +/- 0.032 / 2.00 
(Z)-9-Tetradecenoic Acid (C14:1)((Myristoleic Acid) / 0.0023 +/- 0.0001 / 2.00 
Hexadecanoic Acid (C16:0)(Palmitic Acid) / 1.99 +/- 0.22 / 2.00 
(Z)-9-Hexadecenoic Acid (C16:1 n-7)(Palmitoleic Acid) / 0.0221 +/- 0.0014 / 2.00 
Octadecanoic Acid (C18:0)(Stearic Acid) / 0.835 +/- 0.017 / 2.00 
(Z)-9-Octadecenoic Acid(C18:1 n-9) (Oleic Acid) / 10.2 +/- 1.1 / 2.00 
(Z)-11-Octadecenoic Acid (C18:1 n-7)(Vaccenic Acid) / 0.2034 +/- 0.0068 / 2.00 
(Z,Z)-9,12-Octadecadienoic Acid (C18:2 n-6)(Linoleic Acid) / 5.24 +/- 0.42 / 2.00 
(Z,Z,Z)-9,12,15-Octadecatrienoic Acid (C18:3 n-3)(a-Linolenic Acid) / 0.516 +/- 0.050 / 2.00 
Eicosanoic Acid (C20:0)(Arachidic Acid) / 0.0808 +/- 0.0026 / 2.00 
(Z)-11-Eicosenoic Acid (C20:1 n-9)(Gondoic Acid) / 0.0589 +/- 0.0037 / 2.00 
Docosanoic Acid (C22:0)(Behenic Acid) / 0.0642 +/- 0.0024 / 2.00 
Tetracosanoic Acid (Lignoceric Acid) / 0.0333 +/- 0.0016 / 2.00 
(Z)-15-Tetracosenoic Acid (C24:1 n-9)(Nervonic Acid) / 0.0207 +/- 0.0015 / 2.00 
Cholesterol / 0.1374 +/- 0.0029 (mg/g) / 2.00 
Calcium / 5253 +/- 51 / 2.00 
Copper  19.78 +/- 0.26 / 2.00 
Chromium / 1.072 +/- 0.032 / 2.00 
Iron / 175.6 +/- 2.9 / 2.00 
Magnesium  /1648 +/- 36 / 2.00 
Molybdenum / 1.707 +/- 0.040 / 2.00 
Phosphorus / 3990 +/- 140 / 2.00 
Potassium / 9220 +/- 110 / 2.00 
Selenium / 0.812 +/- 0.029 / 2.00 
Sodium / 4265 +/- 83 / 2.00 
Zinc / 151.0 +/- 5.6 / 2.00 
 
Ascorbic Acid (Vitamin C) / 784 +/- 65 / 2.00 
Thiamine (Vitamin B1) Hydrochloride / 12.57 +/- 0.98 / 2.00 
Riboflavin (Vitamin B2) / 20.37 +/- 0.52 / 2.00 
Niacinamide / 109 +/- 10 / 2.00 
Pantothenic Acid / 68.2 +/- 1.9 / 2.00 
Pyridoxine (Vitamin B6) Hydrochloride / 13.46 +/- 0.93 / 2.00 
Folic Acid / 2.293 +/- 0.062 / 2.00 
Biotin / 1.99 +/- 0.13 / 2.00 
Choline Ion / 1090 +/- 110 / 2.00 
Carnitine / 136 +/- 14 / 2.00 
Retinol (Vitamin A) / 7.68 +/- 0.23 / 2.00 
Cholecalciferol (Vitamin D3) / 0.111 +/- 0.017 / 2.00 
Phylloquinone (Vitamin K1) / 1.06 +/- 0.17 / 2.00.

Values listed are expressed as mass fractions in percent (%) unless noted with * for mg/kg or ** for kcal/100g.
Parameter:
  Ash : 4.695   
  Calories : 520.8**   
  Carbohydrates : 51.6   
  Protein : 13.72   
  Solids : 98.28   
  Sum of Fatty, Acids (as triglycerides) : 29.10
  Fat (extracted) : 30.43   
  Lactose : 47.6   
  myo-Inositol : 405.2*

Température de stockage : -20°C.