Grade : for microbiology
Shelf life : limited shelf life, expiry date on the label
Composition :
 Agar, 12 g/L
 Dextrose, 16.1 g/L
 Dipotassium phosphate, 0.31 g/L
 Ferrous sulfate, 0.006 g/L
 Magnesiumsulfate, 0.12 g/L
 Manganese sulfate, 0.006 g/L
 Monopotassium phosphate, 0.31 g/L
 Peptonized milk, 15 g/L
 Sodium chloride, 0.006 g/L
 Tomato juice, 12.2 g/L
 Yeast extract, 6.1 g/L
Final pH : 6.3 ± 0.2 (25°C)
Suitability :
 Acinetobacters
 Pediococcus
 Selective for Candida
 Selective for Escherichia coli and Coliforms
 Selective for Lactobacillus
 Selective for Pichia
 Selective for Proteus
 Selective for Saccharomyces
 Selective for Zygosaccharomyces
 Selective for Zygosaccharomyces

Application : For culturing microorganisms of significance in the brewing industry.
Preparation Note : Supplement : 250 ml/l beer