King A (gélose)/Pseudomonas P
• Identification de Pseudomonas aeruginosa
• Milieu favorisant la production de la pyocyanine
• Conditionnement : 500 g

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Analysis Note
 - Appearance (clearness): clear
 - Appearance (colour): yellowish-brown
 - pH-value (25 °C): 7.0 - 7.4
 - Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)): good to very good
 - Growth (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)): good to very good
 - Growth (Pseudomonas aeruginosa ATCC 25668 (WDCM 00114)): good to very good
 - Growth (Pseudomonas fluorescens ATCC 13525 (WDCM 00115)): good to very good
 - Growth (Aeromonas hydrophila ATCC 7966 (WDCM 00063)): good to very good
 - Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
 - Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)): good to very good
 - Blue-green pigment (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)): (+)
 - Blue-green pigment (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)): +
 - Blue-green pigment (Pseudomonas aeruginosa ATCC 25668 (WDCM 00114)): +
 - Blue-green pigment (Pseudomonas fluorescens ATCC 13525 (WDCM 00115)): -
 - Blue-green pigment (Aeromonas hydrophila ATCC 7966 (WDCM 00063)): -
 - Blue-green pigment (Escherichia coli ATCC 25922 (WDCM 00013)): -
 - Blue-green pigment (Enterobacter cloacae ATCC 13047 (WDCM 00083)): -
 - Incubation: 24 - 48 hrs.; 35 °C; aerobic.

Physical parameters 
 - Appearance (clarity): clear 
 - Appearance (color): yellowish-brown
 - pH-value (25 °C): 7.0 – 7.4 

 - Composition (g/l): Pancreatic digest of gelatin 20.0; Magnesium chloride anhydrous 1.4; Potassium sulfate anhydrous 10.0; Agar-agar 12.6.
 - Preparation & sterilization: Dissolve 44.0 g in 1 liter of purified water. Heat in boiling water and agitate frequently until completely dissolved. Add 10 ml/l of Glycerol (CAS No. 56-81-5, e.g. Cat. No. 104057).  - -   - Autoclave (15 minutes at 121°C). Pour plates or prepare slant agar tubes.

Application: For the differentiation of Pseudomonas aeruginosa from other Pseudomonas spp. from different materials, on the basis of pyocyanin production.

Storage: Store at +15 °C to +25 °C, dry and tightly closed. Do not use clumped or discolored medium. Protect from UV light (including sun light).