Grade : for microbiology
Shelf life : limited shelf life, expiry date on the label
Composition :
► Agar, 20 g/L
► Bromocresol green, 0.022 g/L
► Calcium chloride, 0.125 g/L
► Casein enzymic hydrolysate, 5 g/L
► Dextrose, 50 g/L
► Ferric chloride, 0.0025 g/L
► Magnesium sulfate, 0.125 g/L
► Manganese sulfate, 0.0025 g/L
► Monopotassium phosphate, 0.55 g/L
► Potassium chloride, 0.425 g/L
► Yeast extract, 4 g/L
Final pH : 5.5 ± 0.2 (25°C)
Suitability :
 nonselective and differential for Bacteria (General Media)
 nonselective and differential for Candida
 nonselective and differential for Escherichia coli and Coliforms
 nonselective and differential for Lactobacillus
 nonselective and differential for Molds and Yeasts (General Media)
 nonselective and differential for Pichia
 nonselective and differential for Proteus
 nonselective and differential for Saccharomyces
 nonselective and differential for Zygosaccharomyces

Application : For examination of materials encountered in brewing and for industrial fermentations containing mixed flora of yeasts and bacteria.

 

Poids	0,81 Kg   (810 g)
Volume	0,0056 m³   (5600 cm³)
Largeur	0,15 m   (15 cm)
Longueur	0,15 m   (15 cm)
Hauteur	0,25 m   (25 cm)

Les dimensions, le poids et le volume sont bruts (emballage inclus)