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Agarose Type IV, Special High EEO

Référence : 6039336

Unité de vente : 25 g

414.43 €HT

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Analysis Note : The following is a list of properties associated with our agaroses:
  Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
  Gel strength - the force that must be applied to a gel to cause it to fracture.
  Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
  Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
Application : It is useful for electrophoretic techniques requiring a high degree of cathodal movement.
Quality : Characterized by lower sulfate content and lower non-specific protein binding capacity than Type III. Trailing and smearing of proteins due to non-specific protein binding is minimized.

Poids 0,27 Kg   (270 g)
Volume 0,001 m³   (1000 cm³)
Largeur 0,1 m   (10 cm)
Longueur 0,1 m   (10 cm)
Hauteur 0,1 m   (10 cm)
Les dimensions, le poids et le volume sont bruts (emballage inclus)
Portail collaboratif Réalisé par Ovidentia, Ovidentia est une marque déposée par Cantico. Gestion