Application : Recommended for the cultivation of bacteria encountered in breweries and industrial fermentations.

Grade : for microbiology
Shelf life : limited shelf life, expiry date on the label

Components : Ingredients (g/L)

Casein enzymatic hydrolysate, 5.00
Yeast extract, 4.00
Dextrose, 50.00
Monopotassium phosphate, 0.55
Potassium chloride, 0.425
Calcium chloride, 0.125
Manganese sulfate, 0.125
Ferric chloride, 0.0025
Manganese sulfate, 0.0025
Bromocresol green, 0.022

Final pH : 5.5 ± 0.2 (25°C)
Suitability :
 Selective for Candida
 Selective for Escherichia coli and Coliforms
 Selective for Lactobacillus
 Selective for Pichia
 Selective for Proteus
 Selective for Saccharomyces
 Selective for Zygosaccharomyces